Nspire Hand crafted Pasta TAGLIATELLE-Spinach

Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Although believed to have originated in Emilia-Romagna, tagliatelle is a traditional pasta in most of North and Central Italy. The name tagliatelle almost certainly stems from the traditional way of making these pasta ribbons. This is usually done by rolling out the dough into fairly thin sheets and cutting (tagliare in Italian)

A lip-smacking and delicious wholesome hand-made organic pasta represents a perfect combination between the savoury tastes of India and the careful craft of Italian pasta-making.

• 100% Organic Wheat Flour
• No egg / Vegan
• No preservatives
• Natural flavour: Spinach
• Semolina Flour

Cooking Time: 6 min.

Weight: 250 grams