Nspire Handcrafted Pasta Fusilli-Beetroot

Fusilli is a spiral or corkscrew-shaped pasta. Fusilli pasta was originally developed in Southern Italy. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape. Because of its twists, it has grooves that are good for holding onto sauce and pasta salad.

A lip-smacking and delicious wholesome hand-made organic pasta represents a perfect combination between the savoury tastes of India and the careful craft of Italian pasta-making.

• 100% Organic Wheat Flour Type 0
• No egg / Vegan
• No preservatives
• Natural flavour: Beetroot
• Semolina Flour

Cooking Time: 6 min.

Weight: 500 grams